Review: Sourdough

Sourdough, Robin Sloan

Published September 5th 2017 by MCD Farrar, Straus and Giroux

Hardcover, 262 pages

Source: Library!

33916024

Lois Clary, a software engineer at a San Francisco robotics company, codes all day and collapses at night. When her favourite sandwich shop closes up, the owners leave her with the starter for their mouthwatering sourdough bread.
Lois becomes the unlikely hero tasked to care for it, bake with it and keep this needy colony of microorganisms alive.  Soon she is baking loaves daily and taking them to the farmer’s market, where an exclusive close-knit club runs the show.
When Lois discovers another, more secret market, aiming to fuse food and technology, a whole other world opens up. But who are these people, exactly?
 

So I have a new love in my life.  A few months ago off a neighborhood Facebook page I claimed a container of sourdough starter.  His name is Bruce – Bruce Rauner to be specific thanks to my 7 year-old.  I’m obsessed.  Like Lois in the book I didn’t know quite what to expect of my starter but have learned it is like having a pet.  A stinky yet delicious pet full of possibilities.  I haven’t been brave enough to actually bake a loaf of bread but I’m having so much fun baking other things with Bruce.

So you see why I HAD to read Sourdough when I read in a review that this book is about a sourdough starter that wants to take over the world.  Lois lives a lonely existence aside from a nightly delivery of amazing spicy soup and sourdough.  When the brothers cooking the food move on, they gift Lois with some sourdough starter and instructions to bake her own bread.  She just starts baking!  As someone who has watched a number of how to bake sourdough videos on YouTube and started obsessively listening to baking podcasts this threw me.  But she bakes her own magical sourdough and life changes dramatically from there.   

This book was delightfully quirky and just what I needed.  Now I have to finally pick-up Sloan’s other book, Mr. Penumbra’s 24 Hour Book Shop and work-up the nerve to bake a loaf of bread.  Any bread bakers want to advise me?

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